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Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de subproducto obtenido en la elaboración de jugos de mango y guayaba como fuente de fibra antioxidante | 331 |
Total Visits per Month
| November 2018 | December 2018 | January 2019 | February 2019 | March 2019 | April 2019 | May 2019 | |
|---|---|---|---|---|---|---|---|
| Evaluación de subproducto obtenido en la elaboración de jugos de mango y guayaba como fuente de fibra antioxidante | 0 | 7 | 9 | 0 | 0 | 0 | 2 |
File Downloads
| Views | |
|---|---|
| RI000081.pdf | 336 |
Top Country Views
| Views | |
|---|---|
| Mexico | 163 |
| Colombia | 36 |
| Ecuador | 29 |
| Peru | 27 |
| United States | 20 |
| Argentina | 8 |
| Chile | 7 |
| Spain | 5 |
| Paraguay | 4 |
| Venezuela | 4 |
Top City Views
| Views | |
|---|---|
| Quito | 20 |
| Hidalgo | 13 |
| Lima | 11 |
| Mexico | 11 |
| Mountain View | 10 |
| Bogotá | 9 |
| Querétaro | 9 |
| Veracruz | 6 |
| Aguascalientes | 5 |
| Guayaquil | 5 |